Pita Beef Pockets

No cooking required! Assemble these cheesy lettuce and beef filled zesty pita bread sandwiches that are ready in just 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

1/3
cup horseradish mustard
2
pita breads (6 inch), cut in half to form pockets
1/2
lb thinly sliced cooked roast beef (from deli)
1
small tomato, thinly sliced
4
slices (1 oz each) provolone cheese
Baby spinach leaves or lettuce leaves
  • 1 Spread mustard on inside of pita pocket halves.
  • 2 Fill pockets with beef, tomato, cheese and spinach.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    340
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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