Pita Beef Pockets

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  • 15|min prep time
  • 15|min total time
  • 6 ingredients
  • 4 servings

1/3
cup horseradish mustard
2
pita breads (6 inch), cut in half to form pockets
1/2
lb thinly sliced cooked roast beef (from deli)
1
small tomato, thinly sliced
4
slices (1 oz each) provolone cheese
Baby spinach leaves or lettuce leaves

Directions

  1. 1 Spread mustard on inside of pita pocket halves.
  2. 2 Fill pockets with beef, tomato, cheese and spinach.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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