Pistachio Shortbread Trees

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Cookies

1
cup butter, softened
1/2
cup sugar
1/2
cup finely chopped pistachios
2 1/4
cups all-purpose flour
1
teaspoon vanilla
16
pretzel spindles or sticks, broken in half

Icing

1
cup powdered sugar
1
to 3 tablespoons milk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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