Pistachio Cranberry Fudge

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1 reviews.
  • 20 min prep time
  • 2 hr 20 min total time
  • 7 ingredients
  • 72 servings

Ingredients

1 1/2
bags (12-ounce size) semisweet chocolate chips (3 cups)
2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1
cup pistachio nuts
1/2
cup dried cranberries or chopped candied cherries
1/4
cup white baking chips, melted, if desired

Directions

  1. 1 Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
  2. 2 Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
  3. 3 Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
  4. 4 Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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