Pistachio Cranberry Fudge

Love fudge? Enjoy these wonderful chocolate, marshmallows and cranberries candies with a nutty twist to them, as an anytime dessert.

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 72

Ingredients

1 1/2
bags (12-ounce size) semisweet chocolate chips (3 cups)
2
cups miniature marshmallows or 16 large marshmallows, cut in half
1
can (14 ounces) sweetened condensed milk
1
teaspoon vanilla
1
cup pistachio nuts
1/2
cup dried cranberries or chopped candied cherries
1/4
cup white baking chips, melted, if desired
  • 1 Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
  • 2 Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
  • 3 Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
  • 4 Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    75
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved