Pistachio Cranberry Fudge

Love fudge? Enjoy these wonderful chocolate, marshmallows and cranberries candies with a nutty twist to them, as an anytime dessert.

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Servings 72

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ingredients 7
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

1 1/2: bags (12-ounce size) semisweet chocolate chips (3 cups)

2: cups miniature marshmallows or 16 large marshmallows, cut in half

1: can (14 ounces) sweetened condensed milk

1: teaspoon vanilla

1: cup pistachio nuts

1/2: cup dried cranberries or chopped candied cherries

1/4: cup white baking chips, melted, if desired

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Directions

1 Line square pan, 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Grease foil with butter.
2 Place chocolate chips, marshmallows and milk in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
3 Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Refrigerate about 2 hours or until firm.
4 Remove fudge from pan, using foil edges to lift. Cut into 9 rows by 8 rows, or cut into diamond shapes.

EXPERT TIPS

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Expert Tips

For a scrumptious new flavor twist, omit the cranberries, substitute hazelnuts for the pistachios and add 2 tablespoons hazelnut liqueur with the nuts.

If you like luscious, creamy chocolate fudge, just leave out the nuts and cranberries for a smooth, rich chocolate treat.