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Pistachio-Coconut Pie

Pistachio pudding and toasted flaked coconut lend nutty goodness to this chilled cream pie.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 8
 

Ingredients

1
package (8 oz) cream cheese, softened
1
cup milk
1
teaspoon vanilla
1
box (4-serving size) pistachio instant pudding and pie filling mix
1
container (8 oz) frozen whipped topping, thawed
1/2
cup flaked coconut, toasted
1
shortbread crumb crust (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
  • 2 With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.
  • 1 In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
  • 2 With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.

EXPERT TIPS

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Expert Tips

To toast the coconut, spread it on an ungreased cookie sheet and bake at 350°F for 7 to 8 minutes, stirring occasionally, until it's light golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
410mg
410%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.