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Coconut Cream Pie
Cream Cheese-Sweet Potato Pie
Tropical Fruit Chiffon Pie
Creamy Coconut Pie
Lemon-Layer Cream Cheese Pie
Triple-Threat Coconut Cream Pie
Pistachio pudding and toasted flaked coconut lend nutty goodness to this chilled cream pie.
To toast the coconut, spread it on an ungreased cookie sheet and bake at 350°F for 7 to 8 minutes, stirring occasionally, until it's light golden brown.
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