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Coconut Pecan Chocolate Fudge
Strawberries and Cream Pie
Golden Breakfast Bruschetta
Easy Fresh Fruit Dessert Pizza
Apple Pie '63
Pistachio pudding and toasted flaked coconut lend nutty goodness to this chilled cream pie.
To toast the coconut, spread it on an ungreased cookie sheet and bake at 350°F for 7 to 8 minutes, stirring occasionally, until it's light golden brown.
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