Pistachio Cheesecake Triangles

Looking for a yummy dessert? Enjoy these delicious cheesecake sprinkled with pistachio nuts – perfect to treat a crowd.

–

Save & Share

Servings 16

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c7ec601f-c241-48c1-96f8-9b70ec66347f

ingredients 11
Prep Time 15 min
Total Time 6 hr 0 min

Ingredients

Crust

2 1/2: cups finely crushed chocolate wafer cookies (about 40)

1/2: cup finely chopped roasted shelled pistachio nuts

2: tablespoons honey or packed brown sugar

1/2: cup butter, melted

Filling

3: packages (8 oz each) cream cheese, softened

1: can (14 oz) sweetened condensed milk (not evaporated)

2: teaspoons grated orange peel

1/2: teaspoon almond extract

1/2: teaspoon vanilla

4: eggs

3: tablespoons chopped roasted shelled pistachio nuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 300°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix all crust ingredients. Press mixture in bottom of baking dish. Set aside.
2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in condensed milk, orange peel, almond extract and vanilla until well blended. At low speed, beat in 1 egg at a time just until blended. Pour over crust. Sprinkle 3 tablespoons pistachio nuts over cream cheese mixture.
3 Bake 35 to 45 minutes or until center is set. Cool in pan on wire rack 1 hour. Refrigerate at least 4 hours or overnight before serving. Cut into 8 squares; cut in half diagonally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 16g, 16% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 340mg; 340%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;