Pinto Beans and Bacon

Whole pinto beans flavored with bacon are a tasty variation on refried beans.

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Servings 8

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ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

3/4: lb mesquite-flavored bacon, cut into 1-inch pieces

1: cup chopped onions

2: cloves garlic, crushed

3: cans (15.5 oz each) pinto beans, drained, rinsed

1: can (12 oz) beer or beef broth

1: teaspoon ground cumin

1/2: teaspoon coarsely ground black pepper

1/4: teaspoon salt

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Directions

1 In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings in saucepan.
2 Stir in onions and garlic; cook over medium-high heat 5 to 8 minutes or until onion is softened.
3 Add remaining ingredients except bacon; mix well. Reduce heat to medium; cook 18 to 20 minutes, stirring occasionally, until slightly thickened. Stir in all but 1/4 cup bacon. Crumble remaining bacon and sprinkle on top of beans. Serve immediately.