For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.
The zucchini in this recipe makes the bread very moist, so it stays fresh for several days.
Chocolate Chip Pumpkin Bread
Banana Bread Crunch Cake
Toasted Pecan and Rhubarb Bread
Zucchini-Carrot Bread with Creamy Honey Spread
Berry French Toast Bake