Reviews

Pineapple Zucchini Bread

For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.

Prep Time: 20 Min

Total Time: 2 Hr

User Rating (7)

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loomisj3 said: report Posted: 10/17/2012 11:25:08 AM
Does anyone know if this freezes well?
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amypoppe said: report Posted: 8/15/2012 4:25:18 PM
I made this recipe without the almonds and sub. an equal amount of unsweetened applesauce for the butter. Also, I made it as muffins and cut the baking time by 15 min. AMAZING! It will pair perfectly with the bbq chicken and zucchini kabobs and spaghetti squash we are having at supper.
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beckmom2 said: report Posted: 7/7/2012 5:45:04 PM
This is a great, so easy to make and works well as muffins.
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Esther791 said: report Posted: 12/7/2011 9:18:05 PM
Could you write the recipes in a way we can print them in a 4 by 6 size or a bigger size, it would be nice to be able to choose a large or small size.
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robinsnest1 said: report Posted: 9/21/2010 3:01:49 PM
This was a great recipe...gr8 taste!!! I also added a 1/2 cup of shredded coconut...very delicious!!
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JMW00232 said: report Posted: 7/5/2010 5:31:49 PM
This bread is so easy to make and so good...