Pineapple Upside-Down Cake

(5)
  2 reviews
  • 20 min prep time
  • 60 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
6
canned pineapple slices, drained
6
maraschino cherries
2
eggs, separated
1/2
cup sugar
3/4
cup all purpose or unbleached flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
cup pineapple juice
Whipped cream

Directions

  1. 1 Heat oven to 350°F. In small bowl, combine brown sugar and margarine; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
  2. 2 In small bowl, beat egg yolks until thick and lemon colored. Gradually add sugar; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and pineapple juice; mix well.
  3. 3 In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Pour batter evenly over pineapple slices and cherries.
  4. 4 Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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