Pineapple Upside-Down Cake

Dessert ready in an hour! Enjoy this delicious pineapple upside-down cake that’s served with whipped cream.

  • prep time 20 min
  • total time 60 min
  • ingredients 11
  • servings 6

Ingredients

1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
6
canned pineapple slices, drained
6
maraschino cherries
2
eggs, separated
1/2
cup sugar
3/4
cup all purpose or unbleached flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
cup pineapple juice
Whipped cream
  • 1 Heat oven to 350°F. In small bowl, combine brown sugar and margarine; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
  • 2 In small bowl, beat egg yolks until thick and lemon colored. Gradually add sugar; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and pineapple juice; mix well.
  • 3 In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Pour batter evenly over pineapple slices and cherries.
  • 4 Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    1g
    1%
      Sugars
    43g
    43%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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