Pineapple Upside-Down Cake

Dessert ready in an hour! Enjoy this delicious pineapple upside-down cake that’s served with whipped cream.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars

3 Stars 17%

2 Stars 33%

1 Stars

Member Reviews ( 2 )

94ac8397-8b56-4e76-80e8-e077cc337404

ingredients 11
Prep Time 20 min
Total Time 60 min

Ingredients

1/2: cup firmly packed brown sugar

1/4: cup margarine or butter, melted

6: canned pineapple slices, drained

6: maraschino cherries

2: eggs, separated

1/2: cup sugar

3/4: cup all purpose or unbleached flour

1/2: teaspoon baking powder

1/4: teaspoon salt

1/4: cup pineapple juice

: Whipped cream

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Directions

1 Heat oven to 350°F. In small bowl, combine brown sugar and margarine; blend well. Spread in bottom of ungreased 9-inch round cake pan. Arrange pineapple slices and maraschino cherries over brown sugar mixture. Set aside.
2 In small bowl, beat egg yolks until thick and lemon colored. Gradually add sugar; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and pineapple juice; mix well.
3 In another small bowl, beat egg whites until stiff peaks form. Fold into batter. Pour batter evenly over pineapple slices and cherries.
4 Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve warm with whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% ),
Cholesterol: 90mg; 90%;
Sodium: 250mg; 250%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 1g 1% Sugars 43g 43% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ellytran

report Posted Aug. 2, 2011 7:06 PM

use the juice from the canned pineapple if needed put water to make sure you get enough for the recipe. This gives the whole cake a fabulous pineapple flavor.

KenTuck166

report Posted Dec. 25, 2010 9:27 AM

When using a box of yellow cake mix, use 1/4 cup butter, 1 cup brown sugar and 15 cherries. You will also need a 13x9" ban. Otherwise, use the cake directions for cake ingredients and baking time.