Pineapple Upside-Down Biscuit Cake

A delicious dessert ready in just 50 minutes! Enjoy this pineapple topped cake made using Pillsbury® Home Baked Classics® Frozen Butter Tastin' biscuits.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 6

Ingredients

3
tablespoons margarine or butter
1/2
cup firmly packed brown sugar
7
pineapple slices (from 20-ounce can), drained, reserving 1 tablespoon liquid
1/4
cup sweetened dried cranberries
7
Pillsbury™ Home Baked Classics® Frozen Butter Tastin' biscuits (from 25-oz. pkg.)
1
tablespoon sugar
  • 1 Heat oven to 375°F. Place margarine in 9-inch round cake pan. Place in oven for 3 to 4 minutes or until melted. Remove pan from oven; tilt to coat with margarine. Sprinkle brown sugar over margarine. Place 1 pineapple slice in center of pan; place 6 slices around edges. Fill spaces with dried cranberries. Return to oven; bake 6 to 7 minutes or until pineapple is heated.
  • 2 Remove pan from oven. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with sugar.
  • 3 Bake at 375°F. for 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately invert onto serving plate. Spread any topping remaining in pan over biscuits. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    395
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    1g
    1%
      Sugars
    35g
    35%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Fruit; 4 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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