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Little Pineapple Upside-Down Cakes
Peachy Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
Tropical Honey Butter Breakfast Rolls
A delicious dessert ready in just 50 minutes! Enjoy this pineapple topped cake made using Pillsbury® Home Baked Classics® Frozen Butter Tastin' biscuits.
Raisins, chopped dried apricots, sweetened dried cherries or maraschino cherry halves can be substituted for the sweetened dried cranberries in this recipe. Just before serving, embellish each wedge of cake with whipped cream.
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