Join FREE | Login
A delicious dessert ready in just 50 minutes! Enjoy this pineapple topped cake made using Pillsbury® Home Baked Classics® Frozen Butter Tastin' biscuits.
Raisins, chopped dried apricots, sweetened dried cherries or maraschino cherry halves can be substituted for the sweetened dried cranberries in this recipe. Just before serving, embellish each wedge of cake with whipped cream.
Little Pineapple Upside-Down Cakes
Peachy Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
Apple Cranberry Upside-down Cake
Cranberry-Orange Upside-Down Cake
Peach and Plum Skillet Coffee Cake