A delicious dessert ready in just 50 minutes! Enjoy this pineapple topped cake made using Pillsbury® Home Baked Classics® Frozen Butter Tastin' biscuits.
Raisins, chopped dried apricots, sweetened dried cherries or maraschino cherry halves can be substituted for the sweetened dried cranberries in this recipe. Just before serving, embellish each wedge of cake with whipped cream.
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