Pineapple-Teriyaki Chicken

(18)
4 reviews.
  • 35 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1/2
cup purchased teriyaki baste and glaze
1/4
cup pineapple preserves
1
tablespoon lime juice
2
tablespoons chopped fresh cilantro
4
boneless skinless chicken breasts*
1/2
teaspoon black and red pepper blend
1/4
teaspoon salt
4
slices (3/4 inch thick) fresh pineapple

Directions

  1. 1 Heat gas grill or coals. In small saucepan, mix teriyaki glaze, pineapple preserves and lime juice. Cook over low heat, stirring occasionally, until preserves are melted. Stir in cilantro.
  2. 2 Sprinkle all sides of each chicken breast with pepper blend and salt.
  3. 3 When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning once.
  4. 4 Meanwhile, cut 18-inch square sheet of heavy-duty foil. Place pineapple slices in single layer on foil. Brush each with teriyaki mixture.
  5. 5 After chicken has cooked 10 minutes, place foil with pineapple on grill next to chicken. Brush chicken with teriyaki mixture. Cook 5 to 10 minutes longer or until chicken is fork-tender and juices run clear, brushing occasionally with teriyaki mixture. Cut pineapple slices into wedges, if desired.
  6. 6 Heat any remaining teriyaki mixture to boiling. Serve warm mixture with chicken and pineapple.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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