Pineapple Salsa

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 8

Ingredients

  • 1 cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons chopped fresh jalapeño chile
  • 2 teaspoons diced pimientos
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon salt

Steps

  • 1
    In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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