Pineapple Salsa

Enjoy this colorful, sweet and spicy pineapple salsa that’s ready in 10 minutes – perfect to serve with cooked shrimps.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 8
 

Ingredients

1
cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained
2
tablespoons orange marmalade
1
tablespoon chopped fresh cilantro
2
teaspoons chopped fresh jalapeño chile
2
teaspoons diced pimientos
1 1/2
teaspoons lime juice
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.
  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
25
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
70mg
70%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.