Pineapple-Orange Blossoms

Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.

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Servings 8

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( 29 ) Ratings

29 Ratings

5 Stars 12%

4 Stars 10%

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Member Reviews ( 3 )

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Bake-Off® Contest 41, 2004

Sharon Henderson

Ellettsville, Indiana

ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1/2: cup crushed pineapple (from 8-oz can), well drained on paper towels

1/3: cup SMUCKER'S® Sweet Orange Marmalade

4: oz cream cheese (from 8-oz package), softened

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Directions

1 Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
2 In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
3 Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
4 Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 390mg; 390%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KDGarrett4229

report Posted Jun. 22, 2012 4:03 PM

I made this recipe with my grandkids who loved it. It is quick, easy, and delicious. I will make these again.

Lovlynn

report Posted Apr. 1, 2012 12:21 PM

I made these for my son's 4th grade class. They each ate two and still wanted more. So easy to make and are so tasty with the unique taste of all the ingredients.

pmedema

report Posted Jan. 1, 2012 11:22 AM

Made these for New Years' breakfast. Yummo! I made a double batch, but just used one of the icing cups and it was plenty.