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Tropical Fruit Bread
Sweet and Spicy Chicken Flatbread
Pear and Greens Salad with Maple Vinaigrette
Carrot Cupcakes with Coconut Pecan Frosting
Strawberries and Cream Pie
Macadamia nuts are so flavorful that just a few add flavor to these moist, rich-tasting muffins.
* To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus skim milk to make 2/3 cup.
To reheat muffins, microwave 1 muffin on HIGH for about 20 seconds, or heat in 350°F. oven for 5 to 8 minutes.
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