Macadamia nuts are so flavorful that just a few add flavor to these moist, rich-tasting muffins.
* To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus skim milk to make 2/3 cup.
To reheat muffins, microwave 1 muffin on HIGH for about 20 seconds, or heat in 350°F. oven for 5 to 8 minutes.
Pineapple-Blueberry Cream Tart
Canadian Bacon and Pineapple Pizza
Maple Cream Coffee Treat
Blueberry Muffin Tops