Pineapple-Lemon Layered Pie

(22)
  11 reviews

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Bottom Layer

1 1/2
cups granulated sugar
6
tablespoons cornstarch
1/4
teaspoon salt
1/3
cup fresh lemon juice
1/2
cup cold water
3
egg yolks, well beaten
2
tablespoons butter
1 1/2
cups boiling water
1
teaspoon lemon extract
1
teaspoon lemon peel
3
drops yellow food color

Middle Layer

1
cup powdered sugar
1
package (8 oz) cream cheese, softened
1 1/2
cups cold whole milk
2
boxes (4 serving size each) lemon instant pudding and pie filling mix
1/2
cup drained crushed pineapple
1/2
teaspoon pineapple extract

Top Layer

1
cup powdered sugar
1
package (8 oz) cream cheese, softened
1
teaspoon lemon extract
1
container (8 oz) frozen whipped topping, thawed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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