Fresh pineapple slices and rosemary perk up grilled chicken breasts.
Purchase peeled, cored fresh pineapple from the produce section to save time. Cored slices can be cut in half and arranged one on top of the other for pretty presentation.
Pineapple-Glazed Chicken Breasts with Couscous Pilaf
Apricot-Glazed Chicken Breasts
Grilled Apple- and Ginger-Glazed Chicken Breasts
Apricot-Glazed Chicken Breasts with Almond Couscous
Ranch Glazed Chicken Breasts
Grilled Chicken Breasts with Mandarin Orange Salsa