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Fresh pineapple slices and rosemary perk up grilled chicken breasts.
Purchase peeled, cored fresh pineapple from the produce section to save time. Cored slices can be cut in half and arranged one on top of the other for pretty presentation.
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Pineapple-Glazed Chicken Breasts with Couscous Pilaf
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Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)