Fresh pineapple slices and rosemary perk up grilled chicken breasts.
Purchase peeled, cored fresh pineapple from the produce section to save time. Cored slices can be cut in half and arranged one on top of the other for pretty presentation.
Slow-Cooker Pizza Chicken (Cooking for Two)
Pineapple-Glazed Chicken Breasts with Couscous Pilaf
Slow-Cooker Rustic Italian Chicken (Cooking for Two)
Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two)
Slather on the Sauce: Balsamic Glazed Chicken Breasts
Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)