Pineapple Galette with Caramel-Rum Sauce

(1)
  0 reviews

Crust

1
box Pillsbury™ refrigerated pie crust, softened as directed on box

Topping

1/4
cup all-purpose flour
2
tablespoons granulated sugar
3
tablespoons brown sugar
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/4
cup butter or margarine, cut into pieces
1/4
cup finely chopped macadamia nuts
1
can (8 oz) crushed pineapple, drained
1
can (15 1/4 oz) pineapple slices, drained, cut in half

Sauce

1
cup caramel topping
1/2
cup coarsely chopped macadamia nuts
1
tablespoon rum or 1 teaspoon rum extract, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved