Pineapple Coleslaw

This fruity version of traditional coleslaw is creamy and crunchy. Tart apples such as Granny Smith are especially good in the salad.

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

DRESSING

1/2: cup sour cream

1/2: cup mayonnaise

1: tablespoon finely chopped onion

2: teaspoons sugar

1: teaspoon lemon juice

SALAD

3: cups shredded green cabbage

1: cup chopped unpeeled apple

1: cup shredded carrots

1: (8-oz.) can pineapple tidbits, drained

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Directions

1 In small bowl, combine all dressing ingredients; blend well.
2 In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.