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Pineapple Coleslaw

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  • 15 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 8 servings
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This fruity version of traditional coleslaw is creamy and crunchy. Tart apples such as Granny Smith are especially good in the salad.

Ingredients

DRESSING

1/2
cup sour cream
1/2
cup mayonnaise
1
tablespoon finely chopped onion
2
teaspoons sugar
1
teaspoon lemon juice

SALAD

3
cups shredded green cabbage
1
cup chopped unpeeled apple
1
cup shredded carrots
1
(8-oz.) can pineapple tidbits, drained

Steps

  • 1 In small bowl, combine all dressing ingredients; blend well.
  • 2 In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.
  • 1 In small bowl, combine all dressing ingredients; blend well.
  • 2 In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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