Pineapple Coleslaw

This fruity version of traditional coleslaw is creamy and crunchy. Tart apples such as Granny Smith are especially good in the salad.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 8
 

Ingredients

DRESSING

1/2
cup sour cream
1/2
cup mayonnaise
1
tablespoon finely chopped onion
2
teaspoons sugar
1
teaspoon lemon juice

SALAD

3
cups shredded green cabbage
1
cup chopped unpeeled apple
1
cup shredded carrots
1
(8-oz.) can pineapple tidbits, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all dressing ingredients; blend well.
  • 2 In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.
  • 1 In small bowl, combine all dressing ingredients; blend well.
  • 2 In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Cover; refrigerate at least 1 hour or until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
95mg
95%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
20%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.