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Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Tropical Honey Butter Breakfast Rolls
Wild Rice and Ham Country Tart
Lime in the Coconut Cookie Fudge
Strawberries and Cream Pie
Add a tropical twist to your dessert table with this pineapple and coconut pie that's made using Pillsbury® pie crust - a delightful treat.
Pecans can be toasted 8 to 10 minutes on ungreased small cookie sheet while oven preheats. Then coconut can be toasted 5 to 7 minutes on same cookie sheet after removing pecans.
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