Pineapple-Caramel Sauce

Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2

Ingredients

1
(20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid
2
tablespoons cornstarch
1/4
cup butter
1/2
cup firmly packed brown sugar
1/4
cup maraschino cherry halves, well drained
  • 1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • 2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    130
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    50mg
    50%;
    % Daily Value*:
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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