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Pineapple-Caramel Sauce

Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

1
(20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid
2
tablespoons cornstarch
1/4
cup butter
1/2
cup firmly packed brown sugar
1/4
cup maraschino cherry halves, well drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • 2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.
  • 1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • 2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
50mg
50%;
% Daily Value*:
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.