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Pineapple-Caramel Sauce

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 2 servings
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Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.

Ingredients

1
(20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid
2
tablespoons cornstarch
1/4
cup butter
1/2
cup firmly packed brown sugar
1/4
cup maraschino cherry halves, well drained

Steps

  • 1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • 2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.
  • 1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
  • 2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
50mg
2%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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