Pineapple-Caramel Sauce

Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.

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Servings 2

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1: (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid

2: tablespoons cornstarch

1/4: cup butter

1/2: cup firmly packed brown sugar

1/4: cup maraschino cherry halves, well drained

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Directions

1 In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well. Melt butter in medium saucepan. Add cornstarch mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
2 Stir in pineapple and cherries. Cook until thoroughly heated. Serve warm.