Posted: 6/20/2009 2:13:00 PM
This tart is my family's favorite summer dessert. When it's on the menu, I must make two because everyone wants seconds. I substitute seedless raspberry jam for the blueberry jam occasionally. Sometimes we serve the pie with whipped cream and other times I use the leftover egg whites and make a meringue. Either way, we have a happy family. A feast for the sweet tooth.