kimodie said:
report
Posted: 5/12/2011 8:56:52 AM
This is one of my favorite recipes! I'm a vegetarian, so it was nice to see something different for mexican night! Even my carcass-loving boyfriend said that it was so flavorful and different that he didn't miss the meat! I have changed up the recipe a few times, using different heat levels, my own ench. sauce, a mix of black and pinto beans, even threw in some peach salsa, and each time it was wonderful!
LAK6897 said:
report
Posted: 5/9/2011 7:27:27 PM
Not my favorite. My husband didn't like the pineapple with the pepper and onion. Was OK...but not worth the effort. Have had better enchiladas.
Elfswythe said:
report
Posted: 5/6/2011 4:29:18 PM
This recipe is delicious! However next time I make it I will change a few things. I am going to add more beans and a little less pineapple. I will also use a spicier red enchilada sauce instead of the mild (it was a little too sweet) and I will try it out with corn tortillas. Overall wonderful recipe - Thanks!
KristenDeB said:
report
Posted: 1/31/2011 8:43:00 PM
Yay to Mary for creating this recipe! Thanks for having me on TV with you that day! This recipe is DEEE-LISH--US! And healthy!You can add chicken to it, too.
patnkat said:
report
Posted: 11/3/2009 12:09:26 PM
very yummy! Great for those meatless nights!
kkhirsch said:
report
Posted: 8/24/2009 11:39:01 PM
I thought these were great. I followed the recipe exactly, except didn't follow brands recommended and used a spicier sauce. The pineapple worked really well and gave the enchiladas a little something special. Will make again really soon!
Laura - Sacramento said:
report
Posted: 7/12/2009 7:33:42 PM
Freakin' Delicious.%0d%0a%0d%0aI used chuck pineapple, and chopped it up for smaller chucks and squeezed most of the juice out so everything didn't get soggy. I also added some chipotle tabasco for kick! YUMMY~%0d%0a%0d%0aAnd the leftover pineapple juice made lovely cocktails as I cooked!%0d%0a
bsoup said:
report
Posted: 6/19/2009 2:53:49 PM
I thought this was excellent. My 8 yr old even liked it (she had 2 helpings). I made this when my vegetarian brother
FABULOUS said:
report
Posted: 3/29/2009 8:02:41 PM
I make this frequently. One of my fave vegetarian recipes.
sparklesII said:
report
Posted: 2/5/2009 12:56:30 PM
My mom told me about this recipe and I really like it. As a single person I can eat this for lunch/dinner for several days and not get sick of it. I would recommend reheating in the oven or a toaster oven which is probably why some reviewers thought it was 'mushy'. %0d%0a%0d%0aI was honestly surprised to see this recipe reate below a 4 - I am guessing they did not make it propertly. I think to make it a little more 'crispy' and less soggy, you might want to leave the foil off the entirety of the cooking process. It is a huge winner for me and anytime I've made it for my friends or boyfriends, they sing praises and ask for the recipe.