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Pineapple-Berry Salad with Honey-Mint Dressing

Fresh fruit salad is ready in 15 minutes! Honey, mint and lemonade jazz up this berry and pineapple delight.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

3
tablespoons frozen (thawed) lemonade concentrate
2
tablespoons honey
1
tablespoon chopped fresh mint leaves
1/2
fresh pineapple, peeled, cored and cut into chunks (about 2 cups)
1/4
cup fresh blueberries
1/4
cup fresh raspberries
1/4
cup sliced fresh strawberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-cup measuring cup, mix lemonade concentrate, honey and mint.
  • 2 In large bowl, gently stir together remaining ingredients. Stir in lemonade mixture until fruits are coated. Serve immediately, or refrigerate up to 4 hours.
  • 1 In 1-cup measuring cup, mix lemonade concentrate, honey and mint.
  • 2 In large bowl, gently stir together remaining ingredients. Stir in lemonade mixture until fruits are coated. Serve immediately, or refrigerate up to 4 hours.

EXPERT TIPS

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Expert Tips

Go berry crazy and use 3/4 cup of any combination of your favorite berries.

Pineapples don't ripen after harvest, so select fresh-looking pineapples with a sweet aroma.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
70%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.