Pineapple-Banana Slaw

Pecans add nutty flavor to this pineapple and banana salad – a delicious side dish.

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

3
cups purchased coleslaw blend
1
(8-oz.) can pineapple tidbits, drained, reserving 3 tablespoons liquid
1/2
cup mayonnaise
1/2
cup sour cream
1
tablespoon honey
1/4
cup chopped pecans
1
small banana, sliced
  • 1 In medium bowl, combine coleslaw blend and pineapple; mix well.
  • 2 In small bowl, combine mayonnaise, sour cream, honey and 3 tablespoons reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors.
  • 3 Just before serving, add sliced banana; toss gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    270
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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