Pineapple-Apricot Jam

(0)
  0 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 80 servings

Ingredients

1
jar (6 ounces) maraschino cherries, drained and 1/3 cup syrup reserved
1
can (20 ounces) crushed pineapple in syrup, undrained
6
ounces dried apricots, cut into fourths (about 1 cup)
1/4
cup water
3 1/2
cups sugar
2
tablespoons lemon juice
1
pouch (3 ounces) liquid fruit pectin (from 6-ounce package)

Directions

  1. 1 Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
  2. 2 Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
  3. 3 Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved