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Pine Nut Caramel Crisps

Looking for a delicious dessert? Then check out this nutty caramel crisps recipe - ready in just an hour!

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  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 48
 

Ingredients

24
(2 1/2-inch square) regular or chocolate graham crackers
3/4
cup firmly packed brown sugar
3/4
cup margarine or butter
1
cup pine nuts or coarsely chopped peanuts
1
teaspoon vanilla
1
cup milk chocolate or butterscotch chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Lay crackers side by side in single layer in ungreased 15x10x1-inch baking pan.
  • 2 In medium saucepan, combine brown sugar, margarine and pine nuts. Bring to a boil, stirring frequently. Boil 3 minutes.
  • 3 Remove from heat; stir in vanilla. Pour mixture over crackers; spread to coat. Sprinkle with chips. Let stand 2 minutes; spread evenly. Cool 30 minutes or until completely cooled. Break or cut into pieces.
  • 1 Lay crackers side by side in single layer in ungreased 15x10x1-inch baking pan.
  • 2 In medium saucepan, combine brown sugar, margarine and pine nuts. Bring to a boil, stirring frequently. Boil 3 minutes.
  • 3 Remove from heat; stir in vanilla. Pour mixture over crackers; spread to coat. Sprinkle with chips. Let stand 2 minutes; spread evenly. Cool 30 minutes or until completely cooled. Break or cut into pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.