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Spicy Mole Pork Burritos
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Cilantro-Lime Pork Roll-Ups with Caramelized Onions
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Gather friends around for this festive spiral-stuffed pork roast served with corn-avocado salsa.
*To cut pork roast so it can be filled and rolled, cut horizontally down length of pork, about 1/2 inch from top of pork, to within 1/2 inch of opposite side; open flat. Turn pork so you can cut other side. Repeat with other side of pork, cutting from the inside edge to within 1/2 inch of outer edge; open flat. Sprinkle with salt and pepper. Fill and roll as directed above.
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