*To cut pork roast so it can be filled and rolled, cut horizontally down length of pork, about 1/2 inch from top of pork, to within 1/2 inch of opposite side; open flat. Turn pork so you can cut other side. Repeat with other side of pork, cutting from the inside edge to within 1/2 inch of outer edge; open flat. Sprinkle with salt and pepper. Fill and roll as directed above.