Piña “Ghoul”adas

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  • 5 min prep time
  • 5 min total time
  • 7 ingredients
  • 7 servings

Ingredients

3
tablespoons light corn syrup
1/4
teaspoon red food color
1
cup pineapple juice
1
cup light rum
2/3
cup canned cream of coconut (not coconut milk)
1/2
cup orange juice
1/2
cup half-and-half

Directions

  1. 1 In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
  2. 2 In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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