Piña Colada Slush

Enjoy this piña colada slush made with pineapple, cream of coconut and lemon-lime flavored carbonated beverage – a cool treat!

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Servings 14

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ingredients 4
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

4: cups cubed fresh pineapple (1 medium)

1: (15-oz.) can cream of coconut

2: cups orange juice

7: cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled

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Directions

1 In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
2 To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

EXPERT TIPS

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Expert Tips

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

Piña coladas are made with coconut cream, pineapple juice and rum. This refreshing non-alcoholic version features fresh pineapple and the sparkling fizz of lemon-lime soda.

Look for cream of coconut in the beverage section of the supermarket.

Ginger ale can be substituted for the lemon-lime soda.

To prepare fresh pineapple first cut off about 1/2 inch from top and bottom of fruit. Set fruit on its flat base on cutting board and use a serrated knife to slice the peel away. Use the tip of a paring knife to remove dark eyes from fruit. Quarter pineapple and cut away center core from each wedge. Cut pineapple wedges into small pieces.