Piña Colada Pound Cakes

Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.

–

Save & Share

Servings 16

false

( 4 ) Ratings

4 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars 25%

1 Stars 25%

Member Reviews ( 1 )

75b53a96-f202-45e5-9eb5-70113c7953b2

ingredients 7
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

1: box white cake mix with pudding

3: eggs

1: can (14 oz) coconut milk (not cream of coconut)

2: teaspoons rum extract

1/2: cup flaked coconut

1: can (8 oz) crushed pineapple, drained, 3 tablespoons juice reserved

3/4: cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 325°F (for all pans). Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour.
2 In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coconut and pineapple. Pour into pans.
3 Bake 58 to 63 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool 50 minutes.
4 In small bowl, mix powdered sugar and reserved 3 tablespoons pineapple juice. Poke tops of cakes every inch with toothpick. Pour sugar mixture over cakes. Cut each cake into 8 thick slices, using serrated knife. Store loosely covered.

EXPERT TIPS

toggle

Expert Tips

The slices of this cake are quite thick. If you cut the slices in half, you still get a lot of taste--just in a smaller portion.

This batter also bakes up nicely in layers. Bake two 9-inch layers 32 to 37 minutes, then frost as desired.

For a different look, we cut the loaves into wedge shapes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 190
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 230mg; 230%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;