If you want to make hand pies instead, cut pie crust into 6-inch rounds. Spoon pudding mixture on each round; fold crust over filling and press edges firmly with fork to seal. Be sure to lightly oil one side of the pie so it doesn’t stick to the grill. Place pies, oiled side down, on grill. Cook 8 minutes; turn and cook other side until crust is golden brown.
Top with toasted coconut and vanilla ice cream for a fun summer treat.
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