Pina Colada Party Cake

Enjoy piña colada flavors in a cake!

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 12
  • servings 12

Ingredients

CAKE

1
cup coconut
1
(1 lb. 2.25-oz.) pkg. pudding-included white cake mix
1/2
cup water
1/2
cup pineapple juice
1/3
cup oil
1/4
cup rum*
4
egg whites
1/2
cup pineapple juice
1/2
cup sugar

FROSTING

1
(16-oz.) can vanilla frosting
1
tablespoon rum or 1/2 teaspoon rum extract
1/2
cup reserved toasted coconut
  • 1 Heat oven to 350°F. Sprinkle 1 cup coconut on cookie sheet. Bake at 350°F. for 5 to 7 minutes or until toasted.
  • 2 Meanwhile, grease and flour 13x9-inch pan. In large bowl, combine cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites; beat at low speed until moistened. Beat 2 minutes at high speed.
  • 3 Stir in 1/2 cup of the toasted coconut; reserve remaining 1/2 cup for frosting. Pour into greased and floured pan.
  • 4 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  • 5 In small saucepan, combine 1/2 cup pineapple juice and sugar; bring to a boil. With long-tined fork, prick cake at 1/2-inch intervals. Pour hot pineapple mixture over cake. Cool 1 hour or until completely cooled.
  • 6 In small bowl, combine frosting and 1 tablespoon rum; blend well. Frost cake. Sprinkle with reserved 1/2 cup coconut. Refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    500
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    74g
    74%
    (Dietary Fiber
    1g
    1%
      Sugars
    55g
    55%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 4 Fruit; 5 Other Carbohydrate; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved