Piña Colada Granita

This tropical island cocktail inspired frozen dessert combines pineapple juice and coconut water with a touch of rum - the result is as refreshing as it is light and easy.

  • prep time 5 min
  • total time 3 hr 5 min
  • ingredients 4
  • servings 6

Ingredients

1
can (11.8 oz) coconut water
2
cans (6 oz each) pineapple juice
1
tablespoon fresh lime juice
1/8
teaspoon rum extract
  • 1 In medium bowl, stir all ingredients until combined. Pour into 8-inch square (2-quart) glass baking dish.
  • 2 Cover; freeze 3 hours, stirring with fork every 30 minutes, until firm. Before serving, stir with fork until fluffy. Granita can be frozen in a freezer container up to 1 month.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    56
    ,
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Sodium
    22mg
    22%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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