Piña Colada Granita

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  • 5 min prep time
  • 3 hr 5 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
can (11.8 oz) coconut water
2
cans (6 oz each) pineapple juice
1
tablespoon fresh lime juice
1/8
teaspoon rum extract

Directions

  1. 1 In medium bowl, stir all ingredients until combined. Pour into 8-inch square (2-quart) glass baking dish.
  2. 2 Cover; freeze 3 hours, stirring with fork every 30 minutes, until firm. Before serving, stir with fork until fluffy. Granita can be frozen in a freezer container up to 1 month.

Notes

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Recipe Step Photos

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