Piña Colada Granita

This tropical island cocktail inspired frozen dessert combines pineapple juice and coconut water with a touch of rum - the result is as refreshing as it is light and easy.

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Servings 6

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ingredients 4
Prep Time 5 min
Total Time 3 hr 5 min

Ingredients

1: can (11.8 oz) coconut water

2: cans (6 oz each) pineapple juice

1: tablespoon fresh lime juice

1/8: teaspoon rum extract

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Directions

1 In medium bowl, stir all ingredients until combined. Pour into 8-inch square (2-quart) glass baking dish.
2 Cover; freeze 3 hours, stirring with fork every 30 minutes, until firm. Before serving, stir with fork until fluffy. Granita can be frozen in a freezer container up to 1 month.

EXPERT TIPS

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Expert Tips

Coconut water and coconut milk are different products. You can find both in the Mexican or Latin section of your supermarket, so read the labels carefully to make sure you purchase the correct one.