Piña Colada Granita

This tropical island cocktail inspired frozen dessert combines pineapple juice and coconut water with a touch of rum - the result is as refreshing as it is light and easy.

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  • prep time 5 min
  • total time 3 hr 5 min
  • ingredients 4
  • servings 6
 

Ingredients

1
can (11.8 oz) coconut water
2
cans (6 oz each) pineapple juice
1
tablespoon fresh lime juice
1/8
teaspoon rum extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, stir all ingredients until combined. Pour into 8-inch square (2-quart) glass baking dish.
  • 2 Cover; freeze 3 hours, stirring with fork every 30 minutes, until firm. Before serving, stir with fork until fluffy. Granita can be frozen in a freezer container up to 1 month.
  • 1 In medium bowl, stir all ingredients until combined. Pour into 8-inch square (2-quart) glass baking dish.
  • 2 Cover; freeze 3 hours, stirring with fork every 30 minutes, until firm. Before serving, stir with fork until fluffy. Granita can be frozen in a freezer container up to 1 month.

EXPERT TIPS

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Expert Tips

Coconut water and coconut milk are different products. You can find both in the Mexican or Latin section of your supermarket, so read the labels carefully to make sure you purchase the correct one.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
56
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
22mg
22%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.