Piña Colada Fudge

(23)
  7 reviews
  • 15|min prep time
  • 1|hr|15|min total time
  • 7 ingredients
  • 36 servings

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(3.25-oz.) jar macadamia nuts, chopped, toasted*
1
(16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting
1/2
cup chopped dried pineapple
1/2
cup coconut, toasted*
1
teaspoon rum extract
1
teaspoon coconut extract

Directions

  1. 1 Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
  2. 2 Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
  3. 3 Remove fudge from pan by lifting foil. Remove foil; cut into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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