Piña Colada Fudge

These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 36

Ingredients

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(3.25-oz.) jar macadamia nuts, chopped, toasted*
1
(16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
1/2
cup chopped dried pineapple
1/2
cup coconut, toasted*
1
teaspoon rum extract
1
teaspoon coconut extract
  • 1 Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
  • 2 Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil. Remove foil; cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Square
    Calories
    140
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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