Pimiento-Cheese Spread Appetizers

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 16 servings

Ingredients

2/3
cup small whole pimiento-stuffed green olives (from 10-oz jar)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup mayonnaise or salad dressing
1
package (3 oz) cream cheese, softened
Dash ground red pepper (cayenne)
16
slices cocktail rye bread

Directions

  1. 1 Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
  2. 2 Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
  3. 3 Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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