Pilgrim Corn Salad

(14)
  2 reviews

2
(11-oz.) cans Green Giant™ SteamCrisp® White Shoepeg Corn, drained
3/4
cup sweetened dried cranberries
1/4
cup chopped pecans
2
tablespoons balsamic vinegar
2
tablespoons olive oil
1
tablespoon apricot preserves
1
teaspoon Dijon mustard
1
teaspoon Worcestershire sauce
2
tablespoons finely chopped fresh basil
Fresh basil sprigs
8
pecan halves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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