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Pigs-in-a-Blanket Bake

(4)
  4 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 12 servings
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Dinner ready in over an hour! Serve this hearty casserole featuring Pillsbury® frozen buttermilk pancakes, sausage and cheese.

Ingredients

2
boxes (16.4 oz each) Pillsbury™ frozen buttermilk pancakes
4
eggs
1
1/2 cups half-and-half
1
package (14 oz) cocktail-size smoked link sausages, chopped
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup buttery maple-flavored syrup

Steps

  • 1 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw.
  • 2 In large bowl, beat eggs and half-and-half with whisk. Coarsely chop pancakes. Add pancake pieces and chopped sausage to egg mixture; toss to coat. Let stand 5 minutes. Pour mixture into baking dish. Sprinkle with cheese.
  • 3 Bake uncovered 40 minutes or until edges are set and light golden brown. Let stand 10 minutes. Cut into squares; serve with syrup.
  • 1 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw.
  • 2 In large bowl, beat eggs and half-and-half with whisk. Coarsely chop pancakes. Add pancake pieces and chopped sausage to egg mixture; toss to coat. Let stand 5 minutes. Pour mixture into baking dish. Sprinkle with cheese.
  • 3 Bake uncovered 40 minutes or until edges are set and light golden brown. Let stand 10 minutes. Cut into squares; serve with syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
452
% Daily Value
Total Fat
21g
0%
Saturated Fat
9g
0%
Sodium
748mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
1g
0%
Protein
13g
13%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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