Posted: 5/1/2013 8:48:24 PM
I preferred cutting the triangles into 4 and used mini sausages. Worked wonderfully and the boys could not get enough!
Posted: 3/28/2013 12:05:39 PM
I never use the cocktail weiners sold in the stores, I don't like them. I've done this for more than 20 years, but I buy regular full size all beef hot dogs - cut them in half - and then wrap a half into each crescent roll. I serve them every year at my Christmas party for our friends and on other holidays as well. It is a perfect size and much better tasting than those ones sold as "cocktail weiners". I only eat all beef hot dogs, Nathan's and Hebrew National make the very best ones.
Posted: 1/26/2013 9:21:22 AM
I tried this with sheet kebab and it tasted excelent!
Posted: 12/13/2012 7:51:19 PM
I have also used regular canned biscuits, just as good and cheaper than crescents. I have served with honey mustard or jams and jellies.
Posted: 10/21/2012 5:13:43 PM
Great party snack! I cut each big triangle into 4 triangles, yielding 32 from a package. There isn't as much pastry per piglet, but they tasted great!
Posted: 4/25/2012 9:25:02 AM
good with pepperoni too.
Posted: 4/24/2012 11:02:16 PM
Tried these and they were good. I'll never understand the use of ketchup instead of mustard, but hey, to each his own!
Posted: 4/24/2012 5:23:51 PM
I seal up the perforations in the dough and then cut it into strips. I get 20 from the package. I also have tried the small chicken and turkey wieners for a healthier meal (we prefer the turkey). I have also bought the large size of turkey sausage and make chunky slices which works just as well.
Posted: 4/7/2012 1:40:35 PM
these are sooo sooo good and easy to make.
Posted: 12/21/2011 10:55:05 AM
I made these with breakfast sausage links cut in half. Also used the garlic crescent rolls. HUGE HIT!