Pig Buns

  1 reviews


can Pillsbury™ refrigerated country Italian bread or crusty French loaf
egg white, beaten
teaspoon poppy seed


  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
  2. 2 Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small balls, and place on the center of each dough round; flatten slightly to make a pig nose. Shape the remaining 12 pieces into pointed pig ears, and pinch onto the rounds to get them to stick.
  3. 3 Brush with egg white. With toothpick, poke two holes in dough for eyes and two holes on nose for nostrils. Carefully place poppy seed into holes.
  4. 4 Bake 15 to 20 minutes or until golden brown. Serve warm.




Nutrition Information

Recipe Step Photos

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