Looking for the ultimate chocolate pie recipes? The Doughboy is here with recipes and tips to make it easy and delicious! From Bake-Off® classics like French Silk Chocolate Pie to super simple Chocolate Pudding Pie – with lots of chocolaty goodness in between, you'll have plenty of ideas to delight even your most steadfast chocoholic! Pies are simply delicious with Pillsbury unroll-and-fill refrigerated pie crust ... it's America’s favorite pie crust! So try one of our foolproof chocolate pie recipes today – then sit back and enjoy the rave reviews!
Chocolate PIe Articles
At first glance, dreamy, creamy chocolate pie recipes may seem daunting, but making a chocolate cream pie is simple - with a few tips from the Doughboy. Read More >>
Nothing beats a scrumptious chocolate pie recipe, but it all starts with what's on the bottom, that tasty chocolate pie crust. The hardest part of making this pie is deciding on which delicious crust you'll use, with refrigerated, frozen and crumb crusts all on the menu. Read More >>
Making a chocolate pie recipe is simple - and delicious! But what's even better is customizing that creamy chocolate pie filling: Try mint-chocolate, chocolate-almond and fruity chocolate fillings that all bring out the best in a classic pie. Read More >>
Time is short, and your family is hoping for a decadent chocolate pie recipe. Don't panic! With 30 minutes of prep time and a bit of time in the 'fridge to set up, you can be the hero of the day with a simple chocolate pie that's lusciously rich and oh, so easy! Read More >>
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This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it.
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How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust.
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This very tall pie delivers subtle German chocolate flavor rich and deliciously.
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It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!
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When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
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Layer up a masterpiece when you're looking for an extra special pie, perfect for a holiday or to tote to a potluck.
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This recipe is for the real chocolate lover!
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Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!
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Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
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Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.
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- For the easiest chocolate pie recipes, use a Pillsbury refrigerated unroll-and-fill pie crust. Keep the shell perfectly shaped by easing the dough into the pan without stretching it. Press the crust against the sides of the pan to anchor it to the pan. Before baking a pie shell for a chocolate pie recipe, prick the bottom and sides to keep the crust from bubbling when it is baked. When you bake the shell for your chocolate pie, cover the edges with strips of foil part way through the baking time to prevent over-browning of the crust.
- Try a super-convenient Pillsbury® Pet-Ritz® frozen pie crust that bakes in its own pan the next time you make a chocolate pie recipe. Pet-Ritz frozen pie crusts are formulated to brown perfectly in the pan, when you follow the directions on the package. Pet-Ritz® frozen pie crusts are baked or filled right from the freezer.
- Garnishes for chocolate pie recipes are fun and easy! Use purchased ice-cream toppings, such as caramel or milk chocolate sauce, to drizzle on top of whipped topping. Lovely milk-chocolate, dark-chocolate or white-chocolate curls are simple but will add bakery-shop flair to your chocolate pie. Or try toasted chopped pecans or almonds to make a simple chocolate pie topping that is elegant and adds a tasty crunch.
- With just a bit of extra effort, you can make your two-crust pies pastry-shop special. Try brushing the top crust with slightly beaten egg, egg white or milk for a glossy upper crust. Sprinkle with a little sugar, if desired. You can also brush the top pastry with a small amount of water or milk and sprinkle with granulated sugar or coarse sugar before baking to get a sweet glazed top. Try cutting shapes from the top crust with a tiny cookie cutter or knife before placing the top crust over the filling. With water or beaten egg, moisten the back of each cutout and set it, moistened side down, on the crust.