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Steps
1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
2
In sandwich-size food-storage plastic bag, mix sugar and cinnamon.
3
Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. Repeat with second pie crust and remaining sugar-cinnamon.
4
Bake 10 to 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups on High 5 to 10 seconds or until warm enough to drizzle.
5
Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.
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Marshmallow, chocolate chips, fruit and coconut are just a few other delicious toppings that work with this Pie Crust Dessert Nachos recipe.
Vanilla or chocolate ice cream is a great topping, too.
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No nutrition information available for this recipe
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