Picnic Chicken Loaf

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

1/2
loaf soft French bread (from 1-lb, 22-inch loaf)
1/4
cup honey mustard
2
tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4
oz Brie cheese, sliced
1/2
Granny Smith apple, unpeeled, thinly sliced
  • 1 Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • 2 Layer chicken, brie and apple over bottom; cover with top.
  • 3 Cut loaf into quarters.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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