The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
This sandwich is sturdy and holds up well for traveling and picnics--hence the name.
Instead of tarragon or basil, try making this sandwich with fresh rosemary.
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Parmesan Chicken with Pasta Rags
Tangy Asian Chicken and Coleslaw Rolls
Grilled Teriyaki Chicken Sandwiches