Picnic Chicken Loaf

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

1/2
loaf soft French bread (from 1-lb, 22-inch loaf)
1/4
cup honey mustard
2
tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4
oz Brie cheese, sliced
1/2
Granny Smith apple, unpeeled, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • 2 Layer chicken, brie and apple over bottom; cover with top.
  • 3 Cut loaf into quarters.
  • 1 Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • 2 Layer chicken, brie and apple over bottom; cover with top.
  • 3 Cut loaf into quarters.

EXPERT TIPS

toggle

Expert Tips

This sandwich is sturdy and holds up well for traveling and picnics--hence the name.

Instead of tarragon or basil, try making this sandwich with fresh rosemary.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
810mg
810%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.